Description
This course contains the key information about setting up an import-export business, the main consideration, useful resources, and more. Import and export management is a process where goods and services move across the border. The process starts with negotiation between buyers and sellers on the cost of goods, delivery mode, payment terms, and payment methods. You will also learn about packaging and shipping requirements specific to your product. For example, temperature-controlled goods such as fruit, vegetable, medicine, or seafood require storage and shipping in a refrigerated environment, referred to as the cold chain.
Self-paced courses:
Self-paced courses are reviewed by the students at their own pace and can be started at any time. Access to the course is activated within 24 hours from receipt of the course fee. Course duration depends on the curriculum and is extendable if needed. The module quizzes and the final test are self-administered. A certificate is issued upon successful completion of the course.
The self-paced course includes the following:
1. Access to the online training materials, including downloadable handbooks, exercise files, and other materials.
2. Video lessons.
3. Quizzes.
4. Final Test.
5. Soft copy of the certificate.
Instructor-led courses:
Instructor-led courses are conducted online and on-site. Onsite courses where offered are a single-day seminar. Please contact for details.
The instructor-led course includes the following:
6. Access to the online training materials, including downloadable handbooks, exercise files, and other materials.
7. Instructor-led sessions.
8. Quizzes.
9. Final Test.
10. Soft copy of the certificate.
CERTIFICATES:
Certificates for all of BRASI’s courses are issued directly from the Business Research and Service Institute, USA. There is no difference between the certificates issued for the online courses and the courses held on-site at a physical location. Each BRASI certificate carries a unique ID code and is valid for life.
You will find detailed information about the learning resources, procedures suggested schedule, and the criteria for passing the final test in the Student Guide provided at the beginning of this course – please take a moment to review it.